Commercial Cook/Baking

 

This course is accredited by The Council for Technical Education and Vocational Training (CTEVT) and curriculum has been developed with a purpose of preparing technical workforce in the field of commercial cooking to foster employment in the particular sector. The technical

skills incorporated in this curriculum come from the experts who have already worked in the field of continental cooking. Its contents are organized in the form of modules. So it is a tailor made curriculum to be implemented in a modular form. It is a competency based curriculum too.

It is also designed to produce basic/entry level technical workforce in the field of cooking equipped with skills, knowledge and attitudes related to commercial cooking/baking in order to meet the demand of such workforce in this field so as to contribute in the sustainable

development in Nepal.

This course emphasises on practical learning. In hospitality, the industry exposure plays crucial importance which is why Nepal School of Entrepreneurship provides Internship/ Job placement both nationally and internationally.We encourage students and practitioner with diverse

backgrounds and a genuine motivation in expanding their knowledge and skill to apply for admission into all courses.

Total Hours: 390 Hours

Theory: 78 Hours

Practical: 312 Hours

Duration of Course: 6 months/ 3 months

General Cook

 

 

This course is accredited by The Council for Technical Education and Vocational Training (CTEVT) and curriculum has been developed to deliver learning which enable individual to become general cook. General cook course emphasises on practical

learning. In hospitality, the industry exposure plays crucial importance which is why

Nepal School of Entrepreneurship provides Internship/ Job placement both nationally and

internationally.

We encourage students with diverse backgrounds and a genuine interest and motivation

in expanding their knowledge and skill to apply for admission into all courses.

 

Total Hours: 390 Hours

Practical: 315 Hours

Theory: 75 Hours

Duration of Course: 6 months/ 3 months

 

 

Waiter/ Waitressing

 

 

This course is accredited by The Council for Technical Education and Vocational Training

(CTEVT) and curriculum has been designed to ensure that it cover all areas the restaurant service

for individuals to become the best waiter possible. This course equipped students to make their

culinary dream come true and empower individuals with the knowledge they need to create an

exceptional Guest experience during service.

We encourage students with diverse backgrounds and a genuine interest and motivation in

expanding their knowledge and skill to apply for admission into all courses. Nepal School of

Entrepreneurship believes in sharpening practical knowledge hence Internship/Job placement

will be provided to students both nationally and internationally.

 

Total Hours: 390

Practical: 283

Theory: 157

Duration of Course: 3 months

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